Health Care Catering

Health Care Catering

Bearing in mind that 80 – 100% of the patients in hospitals rely completely on food provided by the catering service for their nutritional support it is important to remember, many of the problems that arise in the provision of nutritionally balanced food are potentially preventable with good planning.

At Mushrif Catering, we design the menu to match the requirements of the individual healthcare units, particularly considering age, gender, cultural, social and religious differences.

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